1 box powdered sugar
2 1/2 cups graham cracker crumbs
1 cup butter
6 oz. package of chocolate chips or chocolate almond bark
1 1/4 cups peanut butter
Combine sugar, butter, and peanut butter.
Add graham cracker crumbs and mix well.
Press out in 9×13 pan. Melt chocolate and spread over top.
Let cool 1 hour, cut in pieces, then cool in refrigerator.
It comes out of the pan much better when cold.